Tuesday, December 21, 2010

Saucy Parmesan Chicken

4 boneless, skinless chicken breast halves
1/4 cup Italian dressing
1/4 cup grated Parmesan cheese

Place all ingredients in a large resealable freezer-weight plastic bag; seal.
Turn bag to evenly coat chicken with remaining ingredients. Lay flat so chicken does not overlap.

To cook now: Refrigerate 30 min. to marinate. Preheat oven to 425F. Remove chicken from marinade. Arrange on foil-covered baking sheet. Bake 20 minutes or until cooked through.

To cook later: Freeze up to 3 months. Remove from bag & place on baking sheet (foil lined). Preheat oven to 350F. Bake 1 hour or until cooked through.

REALLY good when served w/buttered egg noodles...

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