2 tbsp. butter
1 medium onion, chopped
1 cup total colored peppers, chopped
2 cloves garlic, minced
one 1 lb. package sausage (such as Hillshire Farms) cut 1/4" thick
2 cups chicken broth
3 tbsp. hot sauce
one 14 1/2 oz. can diced tomatoes, drained
cajun seasoning to taste, if desired
1 cup UNcooked rice
Melt butter in heavy saucepan over med-high heat. Add onion, peppers, garlic & sausage. Cook 5 minutes or until veggies are tender, stirring often.
Stir in rice, chicken broth, hot sauce, tomatoes & if desired, cajun seasoning.
Mix well & bring to boil. Reduce heat, cover & simmer for 25 minutes, or until rice is tender.
Remove from heat & let sit 5 minutes before fluffing w/a fork.