1 lb lean ground beef or turkey
1 large onion, chopped
2 cups Taco Bell Home Originals Thick N Chunky Salsa
1 can (15 oz) black beans, drained, rinsed
¼ cup Kraft Zesty Italian Dressing
2 Tbsp. Taco Bell Home Originals Taco Seasoning Mix
6 flour tortillas (8 inches)
1 cup Sour Cream
1 pkg. Kraft Mexican Style Shredded Four Cheese
Line 13x9 inch baking dish with foil, with ends of foil extending over sides of dish; set aside. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, dressing and taco seasoning; mix well.
Arrange 3 of the tortillas in single layer on bottom of prepared baking dish; cover with layers of half each of the meat mixture, sour cream and cheese. Repeat all layers. Cover with foil.
Cook Now: Preheat oven to 400 degrees. Bake, covered, 30 min. Remove foil. Bake an additional 10 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve.
Cook later: Freeze assembled un cooked casserole for up to 3 months. Preheat oven to 400 degrees. Bake, covered, 1 hour. Remove foil. Bake additional 15-20 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve.
Makes 8 servings. Top with chopped tomatoes, shredded lettuce and chopped cilantro.