Tuesday, December 21, 2010

Freezer Alfredo Fettucine

8 oz. cream cheese, cut into bits
3/4 cup grated parmesan cheese
1/2 cup butter
1/2 cup milk
8 oz. fettucine
spices to taste

cook & drain pasta. in a large saucepan combine cream cheese, parmesan, butter & milk, stirring constantly until smooth. add any spices you choose. Toss pasta lightly w/sauce, coating well.
Freezes very well.

No comments:

Post a Comment