Wednesday, December 15, 2010

Baked Potato Pizza

1 can (11 oz. ) refrigerated pizza crust
6 slices provolone
2 cups cubed, unpeeled baked potato (about 1 large potato)
2 tbsp. olive oil
2 tbsp. dry ranch dressing mix (about 2/3 of the package)
8 strips crisply cooked bacon, chopped
1 cup shredded cheddar cheese
1/4 cup sliced green onion
sour cream, if desired

Heat oven to 400F. Spray 15x10" cookie sheet w/cooking spray. Unroll dough on cookie sheet; press dough into rectangle. Arrange provolone slices on dough. In med. bowl, mix potato, olive oil, ranch dressing mix. Spoon evenly over cheese. Sprinkle w/bacon & cheddar cheese. Bake 13-16 minutes or until crust is golden brown & cheese is melted. Sprinkle w/onions. Serve w/sour cream

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