3-4 boneless chicken breasts
1/8 cup butter
1 (0.7oz) pkg Italian dressing mix
1 (8 oz) pkg cream cheese
1 can cream of chicken
1/4 cup white wine (or chicken broth)
Put chicken, butter, dressing mix, and wine in slow cooker on low 5-6 hours. Add cream cheese and soup, shred chicken, and cook for another half hour. Serve over egg noodles or rice (egg noodles are my fave!) This dinner is insanely easy and so yummy and filling!