Sunday, December 5, 2010

Fiesta Ranch Chicken

5-6 chicken breasts
2 cans cream of chicken soup
2 blocks cream cheese
1 packet Fiesta Ranch mix
1/2 packet Ranch mix
1 tsp. Italian herbs
fresh ground pepper
1/2 salsa (optional)

Put all ingredients in the crock pot and cook on low for 5 hours or low for 4.  Shred chicken and serve over pasta, rice or potatoes.  I like to top with some fresh parsley or cilantro and chopped tomatoes.  I usually half the recipe and it feeds our small family with leftovers for lunches.

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