5-6 chicken breasts
2 cans cream of chicken soup
2 blocks cream cheese
1 packet Fiesta Ranch mix
1/2 packet Ranch mix
1 tsp. Italian herbs
fresh ground pepper
1/2 salsa (optional)
Put all ingredients in the crock pot and cook on low for 5 hours or low for 4. Shred chicken and serve over pasta, rice or potatoes. I like to top with some fresh parsley or cilantro and chopped tomatoes. I usually half the recipe and it feeds our small family with leftovers for lunches.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment